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Us Londoners are not known for our ability to woo through the magical weaving of romance. Less frequent clos maggiore london review londob impromptu serenading and spontaneity one might expect from our neighbours in gay Paris, la vie en Rome or the obviousness of Venice. London is stout and serious, or else eccentric and edgy. Yes, we do serious and business, and then we do creative and fashionably odd. But romance?
clos maggiore main dining roomRestaurant reviews in London and beyond Wednesday, 1 June 2011 Clos Maggiore, Covent Garden This post is an extended bout of procrastination disguised as a restaurant review. Instead of writing up the two weeks I've just spent in Japan, a terrifying task due partly to the number of places we ate at but largely because I recognised next to none of what I put in my mouth, I am wrapping myself in the comfort blanket of more familiar territory - a Mediterranean fine dining restaurant in Covent Garden. Clos Maggiore is one of those peculiar places that despite being very good, positioned right in the centre of the busiest part of London and certainly no more expensive than anywhere else doing this sort of thing, survives despite being completely ignored by most bloggers and restaurant critics with certain exceptions , at least judging by their remarkably brief page on Urbanspoon. I chose it because it was handy for myself and my dinner companion and the online menu looked interesting, but tried not to get my hopes up - in this most tourist-trodden and unreliable part of town, for every Rules there's a thousand depressing places like Incognico.
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Firstly, they pronounce the name with a sort of mumbling self-consciousness, beguiled by the provenance of the words that are half French, half Italian, and thus assuming an accent lost somewhere amidst southern Europe. Any beau looking to wine and dine a love interest is surely spoilt for choice, when on any given night the options include oysters and champagne at Bibendum, Porterhouse steaks and Chateauneuf-du-Pape at Hawksmoor or handmade Taglierini and a Ribolla Gialla at the River Cafe.
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И монолог прекрасный. Чья это пьеса. Moя. Ваша.
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Последнее, пожалуй, верно, потому что эпизод, по сравнению с повестью, изменился именно в эту сторону. В повести вот что было: войдя в избу, Егор решил не тянуть: сразу лапнул Колю за шкирку и поволок из избы… Выволок с трудом на крыльцо и подтолкнул.
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